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February 22-24, 2026 – Tam McArthur Rim, Three Creeks Huts

As the end of February drew closer, it was time to get ready for the annual hut trip to Tam McArthur Rim run by Three Sisters Backcountry. This year’s trip was a bit bittersweet. I’d been coming into the huts every year since 2010, other than missing one year during the heart of the Covid-19 pandemic. This year however, unlike years past, I didn’t have a reservation ready to go for next season, so I knew this would likely be my last trip for at least a year. Plus, we were only going for two nights instead of the usual four, and our we only reserved one hut instead of two. Nevertheless, I figured it would be a good trip – it usually is at Tam Rim.

On Sunday morning, I met up with Andy and John early in Eugene, and we loaded up  John’s electric Equinox with gear before heading up the McKenzie Highway. After a brief stop in Sisters to charge (and refuel at the market), we met up with the rest of the crew at the Three Creeks Snowpark before signing waivers, loading sleds, and heading out. 

The 2026 crew ready to head in to the huts

Since we were currently suffering through one of the worst winters on record, and with a meager snowpack on the ground, we loaded gear into the back of a flatbed truck instead of snowmobiles trailers. After driving over halfway up the road towards the huts, we were able to transition from truck to snowmobiles and finish the remainder of the shuttle in. Per usual, we stopped at the lake and did a terrain and avalanche overview, before heading into the huts and unloading gear. 

Seeing the huts sitting above the snowpack on the trailers was quite a contrast to the year prior, when the pack was deep, but not too surprising given the winter we were experiencing. After getting an overview of hut safety as well as what was new from new owners Syver and Lisa, we shouldered our packs and headed up the skin track. Since the weather was a bit inclement and snow was falling, we decided to head up towards East Peak for some first turns.

John enjoying the first turns of the trip

At the junction to the Jelly Roll, we set our own skin track up to East Peak, and elected to head further east, passing by what, at least in my inner circles of friends, is known as Desperation Point. It was nice to skin on this side of the peak, which is something we did often in the early years at the Tam huts, but not too much in the last several years while seeking out bigger and longer objectives. It was only a matter of minutes before we topped out on East Peak, and a few minutes later we dropped in to some rather decent snow, at least by this winter’s standards.

Joe dropping in for a first lap

We headed down to the bottom of the short east side bowl, and then made the short traverse across the flat to ski the draw above the huts. The turns in the upper pitch of the draw were nice. Once in the trees, the coverage was a bit sparse, and we skied our way down to the skin track just above the huts before heading back up for another lap. 

Heading up towards the Jelly Roll for another lap

The goal for our second run of the afternoon was to find some more good snow, and we ended up settling on the Jelly Roll and the Playground. John and I were interested in hitting the Proboscis, but the weather and limited visibility rendered that option a no-go. The Jelly proved to be a good objective, and although it didn’t pull the camera out of the bag for our ski down, everyone still enjoyed the turns back down to the hut, where it was time to get ready for dinner and settle in for the night. Rob cooked us up a great meal, and I enjoyed a tasty Pillbox Porter from Lanikai Brewing Co. that I’d picked up on the big island in Hawaii on a fall trip earlier in the season with the family. It hit the spot, and after enjoying it along with a tasty margarita that Rob made, it was time to hit the sack in anticipation of the following day.

A Pillbox Porter from the Big Island

The forecast for Monday wasn’t looking terribly nice, but we woke to a couple inches of wet snow and were happy it wasn’t raining. The forecast was calling for rain later in the day, so we enjoyed a quick breakfast and headed out early in hopes of scoring some fresh turns before the temperature climbed too high. Not feeling too stoked on heading out really far afield, we set our sights on the terrain close to the huts and headed up towards East Peak to see what we could find.

Rob & Joe ready to head out
Dealing with a skin issue on the uptrack

Rob was having some skin troubles, but soon we were climbing up lower Satin bowl and heading towards the top. I had been setting the track since we left the huts, and unfortunately partway up the Satin bowl I skinned over a void and somehow managed to crack my ski severely just under the heel lifter. Fortunately, I was able to put the halves together and ride out, but I was pretty disappointed to have broken my old Milligram, which is definitely they favorite split I’ve ever owned and the one that’s been with me to more objectives than any other board.

Looking up from below the Playground
Working up the track

At any rate, I let the crew know what was up, and headed down to the huts, enjoying one last final slide on my beloved split. Upon getting back to the huts, I found Andy who was coming in after skiing a lap on the east side of the lake. We chatted for a bit before he headed back out, and then I grabbed my new Milligram, snapped a few pictures of the huts, and headed back up the skin track to try and reconnect with John, Joe and Rob.

Back at the huts
My Milligram on the Sauna deck after it’s final ride

Eventually I caught up with Joe and John, but not until finding them all the way at the top of East Peak. It turned out Rob had headed in to grab another pair of skins, so the three of us skied East Peak, and then the east side of the Jelly Roll, before finally working our way over to the Playground to enjoy a lap or two. At the top of the Playground, it was an opportune time to take a break, grab a snack, and enjoy the beverage I’d been lugging around in my pack for most of the day. This day’s offering was a “Cheers to the Land” Oat Pale Ale from Claim 52 Brewing, and it was right on point.

Claim 52 Cheers to the Land
John & Joe enjoying a break at the top of the Playground

After enjoying our break and the peaceful quiet at the top of the Playground, we dropped in and skied some pretty heavy and unremarkable snow. I was tempted to head back up, but the intermittent snow that was falling was mixed with rain, so we decided to call it for the day and head to the huts. For dinner, I fixed up some halibut fish tacos, which has become some what of a tradition at the huts, along with all the fixings, and we feasted that evening, before enjoying another round of margaritas, playing a game Andy had called “Florida Man,” and then finally hitting the sack. None of us were stoked on the forecast for the following day, which was calling for rain to 7500 feet overnight, but at least it was still snowing wet, heavy flakes as we went to bed. 

The next morning dawned, and I not of us could believe it, but we woke up to about 14 inches of wet, heavy snow on the deck. It seemed as if Tam delivered one more time. John and I set about shoveling the snow off the deck, and Rob, Joe and Andy got the coffee and breakfast going so we could head out and have some fun. 

On the skin track to East Peak

We hit the skin track about at the same time as the crew from the other hut, and I ended up breaking trail all the way up to the junction between East Peak and the Playground. Our team elected to try East Peak and hit the Satin Bowl, while the other crew headed towards the Playground. With the fresh snow, we were definitely wary of avalanches, but hasty tests along the skin track didn’t yield any results on our route. We worked our way up the usual route, eventually topping out at East Peak a short time later.

Joe heading up towards Satin Bowl
Rob enjoying some fresh snow on East Peak

After removing skins, we were ready to drop in. The snow was wet and heavy, but it was fresh snow and deep, both things that none of us had seen for months in the Pacific Northwest, so we were pretty happy with the hand we were dealt. I dropped in first, and setup to shoot a few pictures of the skiers as they headed down.

February turns at Tam Rim
Joe skiing some heavy pow

We worked our way to the bottom of the bowl, and turned around and headed right back up for a second lap. At the top, this time we worked our way into the trees on skier’s right, to get a little steeper and funner line. Joe grabbed the camera from me, and snapped a few photos while I enjoyed some turns in front of the lens. As mentioned, it was wet and heavy, but still made for fun turns and smiles all around.

Matt getting a few fresh turns
Slashing some wet pow

At the bottom of Satin, Rob joined back up with us and we all headed back up for another run, happy to enjoy the fresh, albeit heavy, snow. I snapped a few more pictures of the skiers as we headed down, and at the bottom we decided to head over and see if anything was left in the Playground.

Joe enjoying some freshies
Rob with a “wet” pow turn

By the time we skinned over to the Playground, it was warming even more so than it already had, and the snow was mixed with rain. We made our way to the Playground and could tell that the group from the other hut had triggered a slide with a ski cut upon entering the bowl. Given the steeper slope angle of this terrain it wasn’t surprising, so we made plans to hit the slope a bit further skiers right and outside of the bowl. While we were standing at the top of the Playground discussing our final descent back to the huts, a large portion of the Playground on lookers left released naturally and slid to the bottom of the bowl. Again not surprising given the conditions. I learned later when I got home that my friend Stratton Matteson had died in an avalanche in Canada on this same morning, and I couldn’t help but think that this natural avalanche in the Playground was Stratton’s way of reminding us not to drop in. 

We stuck to our plan and “skied” the mellower terrain to the right of the Playground, and it was so heavy it was getting hard to make turns. At the bottom, we jumped on the skin track and headed back to the huts, where it was time to load gear on the sleds and head out. To cap off a fun few days of skiing, I enjoyed an Overboard IPA from Big Island Brewhaus that I’d picked up in Hawaii while vacationing with the family.

Overboard IPA

After another 30 minutes or so had passed, everyone had worked to get the sleds loaded and ready, and we were ready to head out. The timing was perfect, as it was beginning to mostly rain, and it seemed like a good time to say goodbye to Tam Rim for the year. I snapped a few photos before we headed out, including the shots below.

Gettin’ ready to head out
Readying for the shuttle departure

The shuttle out was mostly uneventful, although we did have to stop halfway out and transition gear to the truck. The ride out was also definitely wetter than I remember – most years there’s either been cold smoke or sunshine to accompany us. Eventually we made it to the snowpark, and after unloading the sleds and throwing our gear into the rigs, it was time to call it a trip. While we didn’t get the cold blower or big touring days I’ve become accustomed to while visiting the Tam huts, it still was a good trip with good friends, and I’m going to miss not being on the schedule next year. Oh well, perhaps that will motivate me to get my life in order and get on the schedule for the year following. One thing’s for sure, I don’t plan on this being my last trip to the huts, and am already looking forward to the day I return, hopefully for some cold smoke and sunshine! Here’s a parting shot from the trip of our crew ready to hit the trail home.

The crew loaded and ready for the ride out

January 10, 2026 – EPA Opener at the Pass

Finally, after a rather long wait, there was enough snow at the Pass to get the upper mountain open! Patrol 4 took care of tower pads and gear at EPA on Friday, and Patrol 2 was up for Saturday, and it was looking like it was going to be a great day, with sunshine and blue skies in the forecast. After getting gear ready the night before, I set out with Carson early on Saturday morning and made the drive up highway 58 to the Pass.

Gearing up for opening EPA

Arriving at the mountain, it was great to see the Patrol 2 crew. Everyone was stoked and ready to hit the hill, and spirits were high at the morning meeting. After taking care of the usual business, we headed out and waited a few minutes for EPA to spin a whole revolution before loading the chair for our first ride to the top of the season.

Patrol 2 members at the base of EPA
Stefan, Craig, Hayley and Amber waiting for EPA

I rode the chair up with Amber and Hayley, and captured a couple of shots of them as we neared the top. We closed RTS on the advice of Patrol 4 from the day before, but wanted to have someone ski it to make sure, so I gladly volunteered. The top section was spicy with lots of rocks and stumps poking out, but the lower section was really nice and well preserved powder.

Amber & Hayley on the EPA chair
Looking up after riding RTS

Having skied RTS, I made my way to the top of Twilight and checked equipment and the snow stake. Oddly enough, the mountain decided not to run Twilight, but was running Midway instead, so I had the top of Twilight to myself. 

My Amplid at the top of Twilight

After checking gear and the stake, I headed down via Swoosh, enjoying some fun turns back down to the base before loading and heading back to the top of EPA. At the top of EPA I helped setup a closure of RTS, and after we had it finished I convinced Zach to take a run with me just to check out the conditions once more. I tagged a rock up top, and it was a good call to keep it closed, but man the lower half was awesome as demonstrated by the three shot sequence of Zach ripping below…

Zach enjoying a pow turn on RTS
Early season snow conditions on RTS
Zach surfing the lower zone on RTS

From there, we went about the rest of the patrol day as usual, and did various tasks like setting fencing around some downed trees on Charlie and tending to a few walk-ins at the aid room. Before long, it was time for lunch, and after grabbing a quick bite, I snagged Carson and set out to make a couple of runs with him.

Zach and Hayley setting some fencing

We rode up EPA, and since it was Carson’s first day on SPY, it was a great opportunity to get a couple of pictures at the top of me and him with him wearing his SPY coat. Shaun, who had come up with us for the day and was skiing mostly with Scarlett, even stopped by so we were able to get a picture of all three of us!

Matt & Carson at the top of EPA
Shaun, Matt & Carson on the EPA opener

We spun a couple of laps on Eagle’s and Rosary, and then I checked in on the OEC crew, who were up practicing on-hill scenarios after a full class in-town this fall. Hannah and Matthew were leading the group through various drills, and I captured a couple of photos while visiting briefly with Hannah.

Hannah working with the OEC crew
Mark & the OEC crew getting some reps in

A bit later, Carson and I skied a few runs on the Midway lift. The twilight area was skiing nicely, and we hiked to the top of the Twilight lift to take advantage of some untracked grooming off of Duck Soup.

Carson at the top of Twilight
Looking back at some of the crew below the top of Twilight

Around 3:00 pm, I finally got word that the lift crew was ready for us to haul gear up to the top of Peak 2 – something I’d been waiting for all morning long after checking with management and hoping to get Peak 2 ready to go for Sunday. A few of us helped Michael transport gear on the back of the snowmobile, and Joe and I made a couple of laps up schlepping gear. On the way back down, I captured the below pic of Michael and driving down Southbound with Diamond in the distance. It was probably my favorite shot of the day.

Michael driving the snow-mo down Southbound

By the time I’d helped get medical equipment and toboggans stocked to the top of Peak 2, it was time for upper mountain sweep. I arrived a few minutes early and found patrollers ready to go and stoked on the fun day!

Hayley and Ken getting ready for closing
James taking a radio call

I grabbed Carson and Stone and snapped a couple of photos of them as the sun sank lower in the sky to the south, and a couple turned out well, including the two shots below.

Carson and Stone
At the top of EPA before closing

A few minutes later, James called upper mountain sweep on, and I took a group shot of everyone and also one of the SPY just before we shoved off. Little did I know, but this would be the only group shot that I’d get at the top of the Pass this season. It turned out well, and so did sweep as we shoved off and swept the runs clean one by one. Since a bunch of folks were skiing RTS during the day (despite the closure) by coming in through the trees, we decided to sweep it and I gladly volunteered to do so, getting to enjoy my third run down for the day.

Patrol 2 closing crew
SPY members during closing at the top of EPA

Lower mountain sweep also went smoothly, and soon we were back it the patrol room for our evening meeting. A few minutes later, it was time for “Matt’s famous bean dip” as James calls it, along with the cold beverages to enjoy with a great crew. My beer of choice for the day was a tasty Ola IPA from Ola Brewing on the Big Island of Hawaii that I’d picked up in November while vacationing with the family. It hit the spot, as did the bean dip and various other salsas. There’s nothing quite like enjoying the good company of other patrollers on a Saturday evening at the Pass after a great day of patrolling – and it’s really one of the reasons I keep doing this!

A tasty Ola IPA

Eventually, it was time to hit the road, so we gathered our gear and I grabbed Carson and Shaun, and we headed off, happy with a great day of turns and patrolling. Here’s a parting shot of Carson from the top of EPA!

Parting shot of Carson from the top of EPA

December 31, 2025 – Keeping the Streak Alive!

The final day of December finally arrived, and with it, so did much anticipation for whether or not we’d be able to get out and find some snow for Dan to ski on to keep his Turns-All-Year streak alive. After skiing in early November, Dan had knee replacement surgery around the 12th of the month, and whether or not he’d be able to keep his streak going was very much in question. He’d been experiencing some stiffness and soreness during Christmas week, but fortunately he was feeling good during the last week of December and the weather aligned for the Pass to have (only) the Sleepy Hollow chairlift spinning, so we made plans to head up and see if he could make a run or two. Joe and I met early at Dan’s house, and after loading our gear into his Tesla, we headed up to the Pass.

Dan ready to skate over to the lift

Since none of us had patrolled yet because the season was off to such a dismal start, we met up with Chris to get our season passes printed, and then geared up in the patrol room. Both Joe and I were glad to see Dan was able to step right into his skis and skate over to the chair, and we worked our way over as well. 

Dan looking good on the new knee!

We loaded the chair without incident, and Dan unloaded without a problem as well. As soon as he took off, I could tell it was going to be a good day — it was like he was feeling 100%. I headed down and snapped a few photos as he skied by, and as usual he made the turns look effortless, despite being just over 6 weeks out from having a fully replaced knee.

Second lap action
Dan enjoying some turns on the final day of December

On the drive up, we had discussed maybe doing two to three laps, but Dan was feeling good so we pounded out 6-7 laps in rapid succession, enjoying both sides of the lift on good grooming on the man-made snow. After 7 laps or so, we decided to head in and take a break and enjoy a beverage as well as a bite to eat.

My Amplid outside the patrol room
Dan and Laurie outside patrol after a morning of turns

We ditched our gear near the patrol room, and set up shop on a couple of coolers behind Dan’s car. The sun was out and it was a beautiful day, and everything almost seemed to be normal, with the exception of the lack of snow in the ski area. There wasn’t even enough snow to make a berm from what had been plowed in the parking lot.

Dan enjoying a cold one after a few good laps

I pulled out a tasty Hop Lei IPA from Aloha Beer Company that I’d picked up on the Big Island in Hawaii a month or so earlier while vacationing with my family, and it hit the spot. I reveled in the moment of hanging out with Dan and Joe, enjoying a good beer in the sunshine, and making turns on Sleepy, and was super glad that I’d took the day off work to take part in keeping Dan’s streak alive.

Hop Lei IPA
Enjoying a break at the car after several Sleepy laps

After our beverage and snack, we headed back over to the lift to pound out a few more laps. Dan even took the camera and snapped a few shots of me enjoying some New Year’s eve boarding on Sleepy!

Matt enjoying some Sleepy turns
New Year’s eve turns at the Pass

We rode the lift four more times for a total of 11 laps, with a combined vertical of over 1,000 feet, which Dan counted as legitimate to keep his streak alive (his usual number is 1,500 feet, but 1,056 would have to do for December). Satisfied with a great day of making turns, we ended the day by heading down to the Gold Lake snow park to grill up some brats. As usual, the brats hit the spot, and put the cap on an excellent day of skiing and riding at the Pass. Although it wasn’t big vertical, deep powder, or riding gnarly terrain, it will go down as one of my favorite days at the Pass and one that won’t soon be forgotten. Cheers to Dan for keeping his streak going. His consecutive month count as of December 2025 now stands at 362 months (30 years, 2 months).

Apres grilling at the Gold Lake snowpark

December 28, 2025 – Mt Hood, Southside

I was wanting to get a second day in during December, which seemed pretty dismal considering during a normal December I’d have 7 or 8 days of skiing, but given this year a second day was a nice treat. Conditions were looking good up at Mt Hood, so Joe and I made plans to head up and see what we could find. We met early at the Cop Shop in Albany, and after piling gear into Joe’s truck, we headed up the freeway, making it to the mountain in time to see the sunrise over the hills to the east.

Sunrise from the Climber’s Lot
Early morning Alpenglow on Mt Hood

There were quite a few folks already gearing up, given both that it was winter break and that the sun was out after a bit of fresh snow. We geared up quickly, and hit the skin track with the masses, working our way up towards the top of the Mile and then on to the Palmer.

December view from above the Climber’s Lot
Matt skinning the Palmer

I got a text from Rich, who I’d ridden with a few weeks earlier, that he was about 20 minutes behind us, so we stopped at the top of the Palmer to enjoy the views and eat a snack while he worked his way up. A few minutes later, Rich showed up, and we headed on up since the snow conditions were conducive. I donned ski crampons above the Palmer, which made for smooth traveling. Joe had the wrong bindings for his crampons, but made do without too much issue.

Rich at the top of the Palmer
Looking out to West Crater and beyond

The traveling above the Palmer was smooth, with the snow being somewhat smooth and wind buffed. The weather was gorgeous, and I snapped several shots as we worked our way up, including several below. The rime on the steel cliffs was particularly beautiful…

Joe skinning above the Palmer
Rich heading up
Skinning below the rimed Steel Cliffs
Working up above Illumination Rock

A few hundred feet below the White River headwall and the Devil’s Kitchen area, the snow surface became icy, and we switched to booting with crampons. Joe had an issue transitioning in a difficult spot from skins (without ski crampons) to crampons, so we lost a bit of time. Rich continued on, and we caught up with him later at the Devil’s Kitchen area…

Looking small skinning under the massive rime cliffs
Illumination Rock on a sunny late December day
A long skier skinning up
Joe heading up towards Devil’s Kitchen

At the Devil’s Kitchen, the fumaroles were puffing out sulfur as usual, and we enjoyed a quick break in the warm sun. The temps were quite warm for mid-December (an omen of the warm winter to come, unfortunately), and I stripped down to just my base-layer before we headed up towards the Hogsback ridge.

Rich enjoying a break at the Kitchen
Looking down towards the White River Headwall

After our quick rest, I headed up to the Hogsback with Rich, and enjoyed the views while waiting for Joe. Rich was keen to tag the summit, so he headed on up, while I chilled with a view to the south as well as of the upper fumarole and waited for Joe to arrive. 

Rich on the Hogsback Ridge
Heading up towards West Crater
Joe arriving at the Hogsback

Joe arrived 20 minutes later or so, and after some discussion, I decided to forgo a summit climb and instead enjoy a beer at 10,500 feet along with the excellent views. My beer of choice for the day was a smooth drinking and aptly named White Mountain Porter from the Big Island Brewhaus that I’d picked up while vacationing in early November with the family on the Big Island. It hit the spot, and it felt good to enjoy the tasty beverage in the warm sun with the good views. 

White Mountain Porter from Big Island Brewing
Matt at the Hogsback
The upper reaches of Mt Hood

A bit later, we readied to enjoy some quality December turns. Before heading down, Joe snapped a shot of me on the Hogsback, and then it was time to step into bindings and get our ski on. I dropped in first, and enjoyed some quality wind buff down towards the Kitchen, and then stopped at a suitable spot to shoot a few shots of Joe as he dropped in.

Joe dropping in off the Hogsback
Skiing down towards Devils Kitchen

The turns were fun, and we worked our way through a couple of spicy spots and then headed out towards the White River Headwall, traversing hard right to ski the Zigzag side, which held fairly smooth snow.

A quick pause before heading down

Once we worked our way into the Vietnam couloir, Joe grabbed the camera and fired off several shots of me enjoying the turns, including the four shots below…

December turns high on the Zigzag side
Turns above Illumination Saddle
Enjoying some late December snow on Mt Hood
Heading down the south side

We continued on down, and I captured some pics of Joe enjoying the smooth snow in the late December sunshine. Once we made it to the top of the Palmer, we took a quick break to catch our breath and contemplate our best path down.

Joe working down the south side
Late December turns on smooth snow

It looked like about 500 people had been up to the top of the Palmer judging by the number of tracks on the snowfield, and it wasn’t surprising given the weather and winter break time frame. That said, skier’s left looked to be mostly untracked with smooth snow, so we clicked into our bindings and headed down. Indeed, the turns were creamy and smooth.

Turns on the Palmer
Dropping into the caynon

We continued left, and were rewarded with good quality turns. As we scoped things out further, it appeared that the Salmon River canyon was untracked and filled in enough to link turns all the way down. Score! We headed in and made some of the best turns of the day. I snapped a bunch of photos of Joe on the way down, and we milked the turns right down to the Climber’s Lot.

Turns in the canyon
Joe navigating the canyon
Weaving through the rocks
Final turns down to the Climber’s Lot

At the lot, both of us were stoked on the day and really happy to get an additional, and quality, day in December. We hung out for a few minutes after de-booting, and then it was time to hit the road. Unfortunately, the traffic in Govy was absolute shit, and it took over an hour to go a couple of miles with all the people out and about. Eventually, we made it out of the traffic jam, and the rest of the drive home was smooth sailing. All in all, it was another good day on the mountain, and one I won’t soon forget.

Looking back at the mountain after a great day

December 13, 2026 – Mt Hood, Southside Corn

With winter taking it’s sweet time to arrive, and since I was itching to get some December turns in, I decided to head up solo to Mt Hood to see what I could find. I left the house early, and made the drive north, arriving at the climber’s lot around 7:45 am. The mountain was looking more like October rather than December, and it felt weird to be heading up the road in approach shoes rather than snowboard boots. Nevertheless, I felt like it was going to be a good day.

Mt Hood on a crisp December morning
Looking back over Timberline

About halfway between the car and Silcox, the morning alpenglow on the mountain was undeniably beautiful, and I had to stop to snap a few pictures. A short time later, I arrived at the overlook into the Mile Canyon, and made a mental note to take a different route down on the descent.

Morning alpenglow on Mt Hood
Conditions in the Mile canyon

A bit more hiking brought me to Silcox, around 7,000 feet, and it was at this elevation that I was finally able to don skins and put the shoes on my pack. The snow was quite frozen and firm as I headed out, and after a few hundred feet I decided it was appropriate to put the ski crampons on to be more efficient.

Mt Hood glowing in the morning light
Looking up from Silcox

I worked my way up the Palmer and made good time. Above the mid-station, the Timberline crew was performing some maintenance on the lift. The line on one of the spans had come off and they were de-icing it and working to get it back on the sheaves.

Skinning up the Palmer
One of the Timberline cats on the Palmer

I skinned by them and arrived at the top of the Palmer, and found a few other folks there. One group of two were quite interesting – a couple of younger guys from Guatemala. One of them, named Joseph, offered me some Guatemalan coffee, which hit the spot after climbing a couple thousand vertical. Turns out he was quite the volcano addict and photographer. He showed me some pretty cool pictures he’d taken of Volcan de Fuego in his home country and it was unlike anything I’d seen before. Definitely pretty cool. We exchanged Instagram info and then it was time for me to take a lap and see if any of that firm snow was turning to corn.

Cell phone selfie from above the top of the Palmer

A few minutes later, I shoved off from the top of the Palmer and started down. The top few turns were firm but carvable. Further down, the snow softened and became really nice, and the lower third was some of the best corn I’d skied in several years. Pretty ironic for mid-December, but I definitely wasn’t complaining. I worked my way down below the mid-station and into the gullies, stopping a few hundred feet lower. When I’d shoved off at the top of the run earlier, I wasn’t certain if I was going to do more than one run, but now I was stoked and definitely ready to make a full day of it.

December tracks in the corn

I skinned back up with an extra spring in my step, and made it to the top of the Palmer again in nothing flat. While there, I met Rich, who I’d known casually through his work at Backcountry Gear in Eugene before they closed last year. We chatted some and decided to head up above the Palmer to check out the conditions. The snow was firm, but the temps were warm, so we donned ski crampons and headed up.

Rich skinning above the Palmer

Around 9,400 feet, I decided to call it as it became clear it wasn’t going to soften and the conditions were getting worse. Rich decided he wanted to go up a bit further, so we made loose plans to possibly meet up later in the day for some turns lower down. 

Rich working up the south side of Hood
Heading up towards Crater Rock on an icy December day

Before I headed down, I determined it was a good time to snap a few photos as well as enjoy the beer I’d been hauling around in my pack. My beer of choice for the day was a smooth drinking “Da Hawaii Life” lite lager from Maui Brewing Company that I’d brought back the previous month from Maui while vacationing with the family. It didn’t disappoint, and before long it was gone and it was time to make some more turns.

Da Hawaii Life lager
Selfie sponsor shot from the top of the Palmer
Cell phone pic from 9,400 feet on Mt Hood

Once the beer can and tripod were safely stowed back in my pack, I stepped carefully (due to the icy conditions) into my bindings, and started down. The turns were firm and crusty wind sastrugi, but turned to corn once I was a few hundred feet above the top of the Palmer. I stopped at the top of the Palmer briefly, and then shredded the snowfield below in perfect corn conditions, working all the way down to my previous low point before stopping.

More December corn turns

Again, the turns were some oft the best corn I’d had in years, so it was an easy decision to head back up for a third lap. A few minutes later, the skins were back on the boards, and I made quick work back to the top of the Palmer. While putting my split together and eating a snack, Rich came down from above and we regrouped to enjoy the ski out to the car together. Turns out he went up another 400-500 feet higher than me and conditions continued to get worse. At any rate, we skied the Palmer together in perfect corn and it didn’t disappoint.

Rich harvesting some December corn
Skiing the Palmer in low snow conditions

I fired off some pictures with my R5 as we headed down, and eventually I led us over to skier’s left to where the best corn was from earlier in the day and it was still awesome. From there, remembering how bad the Mile canyon looked, I suggested we head down the small snow finger that led nearly back to the Climber’s lot, but provided a much better (in my opinion) ski down. 

Rich enjoying perfect corn

Our choice to descend skier’s left proved to be a good one, and we were able to slide to within a few hundred feet of the parking lot with only one short carry.

Skiing the “finger” back down towards the parking lot
The final turns and the end of the snow

It was a short hike back to the car, and soon we were changing out of ski boots and into — I know this sounds ridiculous — shorts and t-shirts. It was around 55 degrees at the car, and about 60 in the direct sun. Pretty nuts for mid-December. Rich invited me to split an Alesong beer with him, and it was definitely refreshing after a great day. I’d never had a beer from Alesong Brewing out of Eugene before, but after tasting that one I made a note to get out there this year and check them out! 

Enjoying a tasty Alesong in the Climber’s lot
My pickup on a balmy December afternoon

Around 4:00 pm, it was time to pack up and head for home, since the daylight was burning quickly on what was close to the shortest day of the year. I bid Rich farewell and headed out, stopping below Govy to shoot a picture of the mountain in the afternoon light, before making the drive down to Sandy and home via I-5. All things considered, and although it wasn’t a traditional December day on the mountain, it was one I won’t soon forget and one of my more memorable outings on Mt Hood.

Looking back at the mountain from Highway 35