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June 26-28,2022 – Mt Rainier, Fryingpan Glacier Environs

After a five-year hiatus, it was past time to head back to Mt Rainier for a backcountry skiing visit to one of the northwest’s most iconic national parks. After some last minute shuffling, this year’s crew ended up consisting of Mark, Joe, Dan and myself. We left the valley early Sunday morning, and Mark was kind enough to chauffeur us and our gear up to the Park in his truck. We made it to ranger station a little after 10:00 am, with plenty of time to pick up our permit and get to camp.

Dan & Joe on the trail in

After chatting with the rangers for a few minutes (and learning that the creek washed out a portion of the trail), we headed up to the trailhead, loaded our heavy packs laden with overnight gear, and headed out. The hike up Fryingpan Creek is always beautiful, and this time was no exception. After a few miles, we made it to the creek and it indeed had washed out part of the trail since our last visit. Crossing was pretty easy, but we had to get wet up to the knees. I went barefoot, and the water was cold, but refreshing. I snapped a few pics of the guys coming across…

Mark crossing Fryingpan Creek
Dan & Joe at the creek crossing

After the creek crossing, we donned ski/snowboard boots and were able to start skinning on continuous snow. Mark led the way, and we worked our way up the drainage towards the spot where the trail diverges from the creek. The views of Big and Little Tahoma from this point on the trail are quite scenic.

On skis and heading up
Rainier from below Summerland

The gully near the trail proved to be an easy, open slope to skin up, and it didn’t take long to reach Summerland, and it was nice to be back. It looked a little different than my past trips to the area (which occurred in mid-July) and was pretty much completely snow-covered.

The boys at Summerland

With the amount of snow in the area limiting the thru-hikers on the round-the-mountain trail, we were told by one of the rangers that we’d be able to snag the group shelter for the night, and potentially the following night pending any reservations. All of us were pretty stoked to be able to stow our gear in the shelter, and after a half hour or so of organizing overnight gear, we headed out for some evening turns.

Joe heading out in search of some evening turns

The goal for the evening was to find some smooth snow and also be able to ski right back to camp, so we headed towards the direction of Goat Cirque. Just before we got there, we found a pretty nice, steep slope that looked like it met our criteria, so we started up. As the slope steepened, we switched to booting, and before long we reached a high point with commanding views of the surrounding area.

On the bootpack
Dan making the transition

We enjoyed the views and a quick break up top, and then it was time to do what we’d come for and harvest some corn. I dropped in and setup to snap a few pics of the skiers coming down. The snow was consistent, smooth and pretty much perfect corn. Below are a couple of shots of Joe enjoying the harvest…

Corn harvest
Joe slashing an corn turn

We worked our way down the slope and to the rollover halfway down, and I paused to take some photos while the skiers continued down.

Dan heading down
Mark getting some action

The steep slope provided great turns and we skied to the bottom and transitioned to head back up and do it all over again.

Looking down at the skiers turns before dropping in

Being able to reuse the boot pack was pretty nice, and it didn’t take long to make it back up. After another transition, Dan grabbed the camera and snapped a few photos of me working turns on the ridge line…

Second lap action
Matt enjoying the cruising

Once at the bottom, we took a high traverse and worked our way back across the slopes above from camp, before eventually letting gravity take completely over and turning our way back down to camp.

Dan harvesting some evening corn
Turns above camp

The evening turns were really nice, and surpassed our expectations. It also felt pretty good to get back to camp, get out of ski boots, and settle in for the evening.

Back at Summerland
The view from the shelter

After getting our ski gear taken care of, it was time for a freeze dried dinner and a margarita. Dan fixed the margarita’s up nicely (and even had salt), and I enjoyed mine with a a shot and a half of tequila I’d packed in just for the occasion. Dinner definitely hit the spot, and after some good bs it was time to hit the sack in anticipation of a big day in the morning.

Camp life
Our digs for the night

Having the shelter proved to be pretty awesome, and we got a pretty cozy night’s sleep. The next morning dawned early, and after a quick breakfast and coffee, we headed out, with the goal of making some turns on the snow fields around the Whitman Crest. Mark set a nice skin track out from camp, and found a good line up to the top of the ridge on Goat Cirque.

Heading out in the morning
Mark after climbing out of Goat Cirque

I arrived to the top of the Cirque shortly after Mark, and while waiting just a few minutes for Dan and Joe to arrive, I was able to take a few pics of the surrounding landscape, mostly looking off into the Ohanapecosh drainage.

The view back towards the east
Looking out over the Ohanapecosh country

The views from the top of the Cirque are quite scenic, and any way that you point the camera results in a pretty picture.

Joe enjoying a break atop Goat Cirque
Looking back at Dan skinning up the Goat Cirque

The top of the Cirque proved to be a good spot to take a break and enjoy a snack, and we enjoyed the views, which included Goat Rocks and Mt Adams to the south.

Mark enjoying a well-earned break
Joe on the skin track

A bit later, we stepped back into the skis and started on up, skinning up the ridge for awhile before it was time to make a few turns down and across the snowfields below one of our favorite ski slopes. Mark led the way, followed by Joe, and Dan and I came down after.

Heading up high above Fryingpan Creek
The view back towards Goat Cirque and beyond

We continued working our way up, and after another hour or so, found a spot with running water coming out of the rocks protruding from the snow, which proved to be a good spot to refill the water bottles and enjoy another break.

Joe posing for the camera
Dan almost to our break spot

The view were really starting to open up; I especially like the views back to the east of the Fryingpan drainage and beyond. From this vantage point, we could also see our objective of Whitman Crest as well, still looming quite a ways above us.

Mark enjoying a break below Whitman Crest

The final skin to Whitman Crest from our break spot took another hour or so, but we didn’t mind as the views were excellent, and getting high on the mountain always provides a of stoke to keep going up. As usual, the views from the Crest were exceptional.

Arriving at the Crest
Joe and the two Tahoma’s from the Crest

One of the first orders of business upon reaching the crest was getting my beer on ice. I’d packed a Terpilicious Hazy IPA from Worthy Brewing just for the occasion, and this spot was definitely worthy.

A tasty Hazy IPA from Worthy Brewing
Looking down onto the Fryingpan Glacier

Little Tahoma was looming large directly across the Whitman Glacier, and I was really wishing we had secured a permit to climb it since the snowpack was looking fat— next time for sure! While we were looking at it, we noticed a couple of skiers working their way up. Eventually they descended, and although they got a wet slough to run, overall the turns looked pretty dang nice.

Rainier from the Crest
Mark soaking in the views

Mark was game to climb up to the high point on the crest, which required a bit of rock scrambling, but the views from up top were definitely worth it. The Emmons Glacier was looming large to the north, and Little Tahoma was also commanding our attention…

Matt and Rainier from the crest
Joe enjoying a break on the crest

Eventually it was time to head back down to the skis and get ready to drop in. I finished my beer and as we were strapping in a skier (who we had seen lower down on the Fryingpan) worked her way up to the Crest. We chatted her up a bit, and then it was time to enjoy the turns.

Dan and Rainier
First turns off the Crest

The snow was perfectly smooth and although a bit on the soft side (due to a fresh snowfall a week or so earlier), it skied really nicely. I snapped a few pictures of the skiers as they descended the upper Fryingpan, then headed down to enjoy the turns myself.

Dan dropping in on the Fryingpan
A brief pause on the way down

We worked our way down the snowfields about halfway to our favorite slope, and shot multiple pictures along the way. A few pictures of me making turns through the virgin corn snow turned out well, including the two below…

Slashing a corn turn on the Fryingpan
Turns in front of the Tatoosh

Around the mid-point, where the slope angle lessened, we decided to stop and head back up to the Crest to do another lap on the higher elevation snow since it was skiing really nicely. I captured the below shots of Mark and Joe skiing above the Fryingpan drainage before we switched back over to skins and headed up…

Mark enjoying June turns on Rainier
Joe skiing high above Goat Island Mountain

The skin back up went quickly, and soon we were back at the Crest enjoying views out over the Whitman Glacier again. For our second run, we headed out further along the Crest to the south, where the slope was a bit steeper, and it did not disappoint.

Dan enjoying a second run off the Crest
Turns high on Rainier with the North Cascades in the background

We worked our way down, enjoying the perfectly smooth snow. Partway down, I handed the camera off to Dan and he took several shots of me shredding with Mt Adams making for a perfect backdrop…

Slashing in front of Mt Adams
Matt headed down on lap 2

This time we headed down as before, then worked our way through the mellower snow below and over to our break spot from earlier in the morning, before enjoying the snow on our favorite slope in the area.

The boys heading down
Joe cruising above Goat Cirque

The snow was really tasty, and we ripped it to near the bottom of our favorite slope before donning the skins and heading back up for another lap. It didn’t take too long to work our way back up, and though it was getting warm and we were getting tired, it was pretty nice to be able to refill water bottles at the drinking fountain atop our favorite slope at our break spot.

Dan working another lap on our favorite slope
Dan slashing through the steeps

For our second run on our favorite slope, we worked further skier’s right where the slope steepened considerably. The turns were absolutely perfect, and the snow forgiving, and it was easily the best turns of the trip.

Mark cranking turns on Rainier
Slashing above the Ohanapecosh

Back down at the bottom, we all agree that one more lap was in order. Even though we were tired, the snow was too perfect and the scenery too spectacular to leave just yet, so we threw the skins back on and headed up one last time.

Small skier, big country

On the third lap, we worked even further to skier’s right, and this time Dan grabbed the camera and took shots of me working the slope. The steep turns were so good, and I enjoyed the chance to be out from behind the camera and let ‘er rip…

Corn turns on Rainier
Cruising down the “favorite” slope

I worked my way down, ripping big, fast turns while Dan fired away. As I figured might happen, I cut loose a really slow, wet slough that moved super slow, and was easily able to work down in front of it…

Turns in front of Mt Adams
Late June turns on Mt Rainer

Dan came down after me with the camera, and even jumped on my slow moving slide for a few turns for some novelty skiing. We met up at the bottom, and both of us were stoked on how good the snow was. Mark and Joe came down shortly thereafter, and we regrouped again to continue on down.

Looking up at the wet debris

After some more sliding and then a little skinning up a steep slope to regain the ridge above the Goat Cirque, we gained a good vantage point to look back at our work from the previous few hours. A little more sliding and then a really short carry brought us back to the top of Goat Cirque, where I found my hat that had fallen off my pack earlier in the day, and from there it was home free for turns back to camp.

Looking back at our turns
Dan skiing below Little Tahoma and Whitman Crest

We worked our way down the ridge atop Goat Cirque, looking for a suitable place to drop in, and ended up dropping pretty much along our skin track from earlier in the morning, which was the place that offered the best turns without cliffing out…

Dan working the ridge along Goat Cirque
Dropping into Goat Cirque

Back at camp after a long day, we were all pretty satisfied. Topping off our excellent day was the fact that we were able to score the shelter again for the night, since another party hadn’t reserved it. My freeze dried dinner really hit the spot after a long day on the skintrack, and we enjoyed another margarita as well. Before long, daylight turned to dusk and then to dark, and we hit the sack, capping off another memorable day on Mt Rainier.

Evening light on a dead tree at camp

Day three dawned early, and we woke to clear sunny skies. The plan for the day was to check out the slopes beneath the Fryingpan Glacier, further looker’s right than we had skied on the previous two days of our trip. After a quick breakfast, we headed out, and Mark led the way, setting a grueling sidehill skin track off towards our objective. An hour or so later, we reached our high point for the morning, and started the transition in between gusts of wind.

The crew on the morning of day 3
Joe stoked on the third day of the trip

Looking off to the west of our position, both Little and Big Tahoma were looming large, with the Fryingpan and Emmons Glaciers stealing the show.

Joe at the Tahoma’s
Mark ready to drop in

The snow here was a little less smooth than we’d found on the previous day, but it was still in pretty good shape, and we enjoyed the harvest. I dropped in first, and shot a few pictures of the skiers as they headed down…

Looking down into Fryingpan Creek
Turns in front of Tahoma

Looking down into the Fryingpan from this vantage point, I felt like I was in the North Cascades or somewhere in Europe; it definitely had the feel of big mountain skiing as opposed to the typical volcano riding we’re used to in Oregon…

Mark dropping in
Joe enjoying day 3 turns

We skied down to our skin track below, and decided it was definitely worth one more run before heading back to break camp for the day.

Mark skiing towards the skin track

The skin back up on the sidehill track Mark set was just as grueling on the second lap as it was on the first, but we eventually made it back to our high point and readied for another run.

Hanging out mid-run
Dan going back for seconds on Rainier, day 3

Lap 2 was pretty sweet, and we worked a slightly different line down the ridge and bowl than on lap 1. The turns were damn fine, and we miked them back down to our skin track before traversing back to camp. Sitting there in Summerland, it was nice to look up and see our artwork on the canvas above camp.

Skiing down towards camp
A quick stop for a pic

A few minutes later while breaking camp, reality set in that our trip was ending, but what a trip it was — some of the best turns of the season in a great spot with a great crew. And, we still had more turns remaining below us! Soon, we had our packs stuffed to the brim with our overnight gear, and shoved off from Summerland, working our way back down to the creek below. Being able to ski to the creek was a definite treat!

Skiing down from Camp
Dan on the trail out

We slid without issue back down to the creek crossing, and then it was another “boots off” crossing to get to the north side of the trail. I captured a few more photos to document the adventure…

Joe on the “old” creek crossing
Crossing the creek in it’s new location

We ended up being able to slide about a mile or so of the trail on the various patches, with several spots of walking in between, but eventually the snow gave way to dirt and we put the skis and boots back on our packs.

Joe at the end of the sliding

Another hour or so of hiking along the creek brought us back to the trailhead, and to the end of our trip. One more important part of the trip was still to be enjoyed however — brews and brats at the truck. I fired up the grill, and we got the brats going, and the beer on ice. My beer for the afternoon was a great tasting Perpetua Pale Ale from Yachats Brewing.

Perpetua Pale from Yachats Brewing

A few minutes later, the brats were done, and we enjoyed them with all the fixin’s. Sitting there, enjoying our beers and brats after 3 days of great turns, we all agreed it’s hard to beat summer turns on Mt Rainier!

Enjoying beers and brats post-ski

Willamette Pass Dusk Patrol – June 6, 2022

Exceeding all of our expectations, the cool, wet Spring of 2022 was continuing, and Dan and I were looking to take advantage of it, and were able to head out to the Pass for some after work dusk patrol turns in the month of June. Skiing the Pass in June is a rarity, and we were both looking forward to seeing what the conditions would be like as we headed up highway 58. The drive up went quickly, and soon we had pulled into Gold Lake Snowpark to gear up. It was pretty awesome to see the lingering snow patches around the parking area in early June…

The Tesla at Gold Lake
The Backcountry Patrol’s Shelter

It didn’t take long to get our boots and skins on, and soon we were parked at the Pass and ready to head out. Buddy, Dan’s dog, was also eager for the afternoon outing…

Dan gearing up
Ready to head out

The base area was bare, but we elected to head out in ski boots anyway, figuring we’d find some snow partway up the hill. We worked our way up towards Swoosh, and before long, found a few continuous patches of snow and we were in business.

Continuous snow on Swoosh
Approaching the top of Twilight

We were able to skin most of the way up Swoosh, and the coverage was looking pretty decent at Twilight at mid-mountain. A quick skin up Amber’s Way brought us to our destination at the bottom of RTS, just as a bit of weather was starting to roll in.

Dan at the base of RTS

We left some of our gear at the bottom of RTS and proceeded to put in a nice bootpack up to the top of the snow as the clouds moved in. By the time we got to the top, the visibility was much reduced, but it didn’t keep us from having fun. We clicked into our bindings, and headed down. I dropped in first, and setup to shoot a few pictures of Dan as he came down. The turns were perfect corn, and quite enjoyable.

First turns down RTS
Negotiating turns down RTS

At the bottom, we were stoked to head back up for another lap, even though it didn’t look like the cloud was going to lift. Reusing the boot pack was a bonus as well, and it didn’t take long to get back to the top. I was happy to be back up top as well, since I’d left a Ninkasi Tricerahops Double IPA from Ninkasi Brewing Company in the snow, and it was now cold and ready to drink.

A tasty Tricerahops Double Ale from Ninkasi

I took a few sips, then handed Dan the camera and we readied to drop in for a second lap. Unfortunately the weather wasn’t willing to cooperate, but Dan got a few good pics anyway. Riding down RTS after work with a beer in hand, in less than optimal snowpack is one of my favorite things about late season skiing at the Pass.

June turns on RTS
Matt heading down for a 2nd lap

We made turns down the slope all the way to the bottom and back to our gear below. We were ready to head out, but as we were sitting at our gear the weather finally cleared and the whole run came out for a view. It didn’t take too much arm twisting for Dan to want to head back up for a third lap, even if it meant we’d be getting back to the car at a late hour.

Dan and Buddy at the bottom of RTS
Dan enjoying a 3rd lap

We made quick time on our 3rd trip up the boot pack, and this time the weather remained clear for the run down. I snapped several pictures of Dan as he descended, and we were both pretty happy with our choice to head up for one final lap.

Dan harvesting some corn snow on RTS
Turns through the rocks, trees and stumps

Down at the bottom, we gathered our gear and enjoyed the views for a few minutes before heading down and enjoying some nice turns on Lois Lane out to Twilight.

Final turns down to the packs
Matt at the bottom of RTS

We arrived at the top of Twilight and Duck Soup just about the time that the sun was trying to win the battle with the clouds and make an appearance on the horizon. Looking down at Duck, we knew we needed to make a few turns even though it was getting late. The temptation was just too much to resist. We worked our way down the run about halfway or maybe a bit further towards Peekaboo, and then made the short boot pack back to our packs up top just in time to catch the sun bursting out over the trees before sunset.

Dan and our tracks on Duck
At the top of Twilight at twilight

On the hike back up, I happened to spot a full Coors Light can, so we picked it up and enjoyed it cold at the top of Duck before heading down Swoosh for the final turns of the day.

Dan skiing on upper Swoosh

Although both of us were skeptical about how Swoosh was going to ski given what it looked like on the up, we were both pretty happy with how well it actually skied as we headed down. It was soft, but fast, and we thoroughly enjoyed sliding, rather than walking, down.

Dan skiing on the lower Swoosh snow

We milked it for all it was worth, and then made a short carry down to the last couple of snow patches below the Haul Road for a few final turns. It was getting a bit too dark for any action shots (and there wasn’t much action since the patches were quite short), so I snapped the below shot of Dan at the bottom of the last patch…

The last patch just below the haul road

From the last patch of snow, it was a short walk back to the base and out to the car. We got our gear loaded up in the dark, and decided we still were game for brats and a beer at Gold Lake after working up an appetite for dinner. The drive to Gold Lake was short, and soon I was enjoying a very tasty Pineapple Stash House IPA from Hop Valley Brewing Co (pic from earlier in the day) while the brats cooked on the grill.

A tasty brew from Hop Valley

A few minutes later the brats were cooked to perfection, and we enjoyed them with a piece of sourdough bread, some spicy mustard, and chopped onions. There’s nothing quite like beers and brats in the dark after a fun evening of skiing after work!

Brats on the grill

Like all good things however, the fun must eventually come to an end, and it was time to hit the road, so we loaded the car and pulled out onto highway 58 for the journey home, content with earning some great June turns at the Pass. Here’s a parting shot from the day…

Parting shot