February 22-24, 2026 – Tam McArthur Rim, Three Creeks Huts

As the end of February drew closer, it was time to get ready for the annual hut trip to Tam McArthur Rim run by Three Sisters Backcountry. This year’s trip was a bit bittersweet. I’d been coming into the huts every year since 2010, other than missing one year during the heart of the Covid-19 pandemic. This year however, unlike years past, I didn’t have a reservation ready to go for next season, so I knew this would likely be my last trip for at least a year. Plus, we were only going for two nights instead of the usual four, and our we only reserved one hut instead of two. Nevertheless, I figured it would be a good trip – it usually is at Tam Rim.

On Sunday morning, I met up with Andy and John early in Eugene, and we loaded up  John’s electric Equinox with gear before heading up the McKenzie Highway. After a brief stop in Sisters to charge (and refuel at the market), we met up with the rest of the crew at the Three Creeks Snowpark before signing waivers, loading sleds, and heading out. 

The 2026 crew ready to head in to the huts

Since we were currently suffering through one of the worst winters on record, and with a meager snowpack on the ground, we loaded gear into the back of a flatbed truck instead of snowmobiles trailers. After driving over halfway up the road towards the huts, we were able to transition from truck to snowmobiles and finish the remainder of the shuttle in. Per usual, we stopped at the lake and did a terrain and avalanche overview, before heading into the huts and unloading gear. 

Seeing the huts sitting above the snowpack on the trailers was quite a contrast to the year prior, when the pack was deep, but not too surprising given the winter we were experiencing. After getting an overview of hut safety as well as what was new from new owners Syver and Lisa, we shouldered our packs and headed up the skin track. Since the weather was a bit inclement and snow was falling, we decided to head up towards East Peak for some first turns.

John enjoying the first turns of the trip

At the junction to the Jelly Roll, we set our own skin track up to East Peak, and elected to head further east, passing by what, at least in my inner circles of friends, is known as Desperation Point. It was nice to skin on this side of the peak, which is something we did often in the early years at the Tam huts, but not too much in the last several years while seeking out bigger and longer objectives. It was only a matter of minutes before we topped out on East Peak, and a few minutes later we dropped in to some rather decent snow, at least by this winter’s standards.

Joe dropping in for a first lap

We headed down to the bottom of the short east side bowl, and then made the short traverse across the flat to ski the draw above the huts. The turns in the upper pitch of the draw were nice. Once in the trees, the coverage was a bit sparse, and we skied our way down to the skin track just above the huts before heading back up for another lap. 

Heading up towards the Jelly Roll for another lap

The goal for our second run of the afternoon was to find some more good snow, and we ended up settling on the Jelly Roll and the Playground. John and I were interested in hitting the Proboscis, but the weather and limited visibility rendered that option a no-go. The Jelly proved to be a good objective, and although it didn’t pull the camera out of the bag for our ski down, everyone still enjoyed the turns back down to the hut, where it was time to get ready for dinner and settle in for the night. Rob cooked us up a great meal, and I enjoyed a tasty Pillbox Porter from Lanikai Brewing Co. that I’d picked up on the big island in Hawaii on a fall trip earlier in the season with the family. It hit the spot, and after enjoying it along with a tasty margarita that Rob made, it was time to hit the sack in anticipation of the following day.

A Pillbox Porter from the Big Island

The forecast for Monday wasn’t looking terribly nice, but we woke to a couple inches of wet snow and were happy it wasn’t raining. The forecast was calling for rain later in the day, so we enjoyed a quick breakfast and headed out early in hopes of scoring some fresh turns before the temperature climbed too high. Not feeling too stoked on heading out really far afield, we set our sights on the terrain close to the huts and headed up towards East Peak to see what we could find.

Rob & Joe ready to head out
Dealing with a skin issue on the uptrack

Rob was having some skin troubles, but soon we were climbing up lower Satin bowl and heading towards the top. I had been setting the track since we left the huts, and unfortunately partway up the Satin bowl I skinned over a void and somehow managed to crack my ski severely just under the heel lifter. Fortunately, I was able to put the halves together and ride out, but I was pretty disappointed to have broken my old Milligram, which is definitely they favorite split I’ve ever owned and the one that’s been with me to more objectives than any other board.

Looking up from below the Playground
Working up the track

At any rate, I let the crew know what was up, and headed down to the huts, enjoying one last final slide on my beloved split. Upon getting back to the huts, I found Andy who was coming in after skiing a lap on the east side of the lake. We chatted for a bit before he headed back out, and then I grabbed my new Milligram, snapped a few pictures of the huts, and headed back up the skin track to try and reconnect with John, Joe and Rob.

Back at the huts
My Milligram on the Sauna deck after it’s final ride

Eventually I caught up with Joe and John, but not until finding them all the way at the top of East Peak. It turned out Rob had headed in to grab another pair of skins, so the three of us skied East Peak, and then the east side of the Jelly Roll, before finally working our way over to the Playground to enjoy a lap or two. At the top of the Playground, it was an opportune time to take a break, grab a snack, and enjoy the beverage I’d been lugging around in my pack for most of the day. This day’s offering was a “Cheers to the Land” Oat Pale Ale from Claim 52 Brewing, and it was right on point.

Claim 52 Cheers to the Land
John & Joe enjoying a break at the top of the Playground

After enjoying our break and the peaceful quiet at the top of the Playground, we dropped in and skied some pretty heavy and unremarkable snow. I was tempted to head back up, but the intermittent snow that was falling was mixed with rain, so we decided to call it for the day and head to the huts. For dinner, I fixed up some halibut fish tacos, which has become some what of a tradition at the huts, along with all the fixings, and we feasted that evening, before enjoying another round of margaritas, playing a game Andy had called “Florida Man,” and then finally hitting the sack. None of us were stoked on the forecast for the following day, which was calling for rain to 7500 feet overnight, but at least it was still snowing wet, heavy flakes as we went to bed. 

The next morning dawned, and I not of us could believe it, but we woke up to about 14 inches of wet, heavy snow on the deck. It seemed as if Tam delivered one more time. John and I set about shoveling the snow off the deck, and Rob, Joe and Andy got the coffee and breakfast going so we could head out and have some fun. 

On the skin track to East Peak

We hit the skin track about at the same time as the crew from the other hut, and I ended up breaking trail all the way up to the junction between East Peak and the Playground. Our team elected to try East Peak and hit the Satin Bowl, while the other crew headed towards the Playground. With the fresh snow, we were definitely wary of avalanches, but hasty tests along the skin track didn’t yield any results on our route. We worked our way up the usual route, eventually topping out at East Peak a short time later.

Joe heading up towards Satin Bowl
Rob enjoying some fresh snow on East Peak

After removing skins, we were ready to drop in. The snow was wet and heavy, but it was fresh snow and deep, both things that none of us had seen for months in the Pacific Northwest, so we were pretty happy with the hand we were dealt. I dropped in first, and setup to shoot a few pictures of the skiers as they headed down.

February turns at Tam Rim
Joe skiing some heavy pow

We worked our way to the bottom of the bowl, and turned around and headed right back up for a second lap. At the top, this time we worked our way into the trees on skier’s right, to get a little steeper and funner line. Joe grabbed the camera from me, and snapped a few photos while I enjoyed some turns in front of the lens. As mentioned, it was wet and heavy, but still made for fun turns and smiles all around.

Matt getting a few fresh turns
Slashing some wet pow

At the bottom of Satin, Rob joined back up with us and we all headed back up for another run, happy to enjoy the fresh, albeit heavy, snow. I snapped a few more pictures of the skiers as we headed down, and at the bottom we decided to head over and see if anything was left in the Playground.

Joe enjoying some freshies
Rob with a “wet” pow turn

By the time we skinned over to the Playground, it was warming even more so than it already had, and the snow was mixed with rain. We made our way to the Playground and could tell that the group from the other hut had triggered a slide with a ski cut upon entering the bowl. Given the steeper slope angle of this terrain it wasn’t surprising, so we made plans to hit the slope a bit further skiers right and outside of the bowl. While we were standing at the top of the Playground discussing our final descent back to the huts, a large portion of the Playground on lookers left released naturally and slid to the bottom of the bowl. Again not surprising given the conditions. I learned later when I got home that my friend Stratton Matteson had died in an avalanche in Canada on this same morning, and I couldn’t help but think that this natural avalanche in the Playground was Stratton’s way of reminding us not to drop in. 

We stuck to our plan and “skied” the mellower terrain to the right of the Playground, and it was so heavy it was getting hard to make turns. At the bottom, we jumped on the skin track and headed back to the huts, where it was time to load gear on the sleds and head out. To cap off a fun few days of skiing, I enjoyed an Overboard IPA from Big Island Brewhaus that I’d picked up in Hawaii while vacationing with the family.

Overboard IPA

After another 30 minutes or so had passed, everyone had worked to get the sleds loaded and ready, and we were ready to head out. The timing was perfect, as it was beginning to mostly rain, and it seemed like a good time to say goodbye to Tam Rim for the year. I snapped a few photos before we headed out, including the shots below.

Gettin’ ready to head out
Readying for the shuttle departure

The shuttle out was mostly uneventful, although we did have to stop halfway out and transition gear to the truck. The ride out was also definitely wetter than I remember – most years there’s either been cold smoke or sunshine to accompany us. Eventually we made it to the snowpark, and after unloading the sleds and throwing our gear into the rigs, it was time to call it a trip. While we didn’t get the cold blower or big touring days I’ve become accustomed to while visiting the Tam huts, it still was a good trip with good friends, and I’m going to miss not being on the schedule next year. Oh well, perhaps that will motivate me to get my life in order and get on the schedule for the year following. One thing’s for sure, I don’t plan on this being my last trip to the huts, and am already looking forward to the day I return, hopefully for some cold smoke and sunshine! Here’s a parting shot from the trip of our crew ready to hit the trail home.

The crew loaded and ready for the ride out

December 28, 2025 – Mt Hood, Southside

I was wanting to get a second day in during December, which seemed pretty dismal considering during a normal December I’d have 7 or 8 days of skiing, but given this year a second day was a nice treat. Conditions were looking good up at Mt Hood, so Joe and I made plans to head up and see what we could find. We met early at the Cop Shop in Albany, and after piling gear into Joe’s truck, we headed up the freeway, making it to the mountain in time to see the sunrise over the hills to the east.

Sunrise from the Climber’s Lot
Early morning Alpenglow on Mt Hood

There were quite a few folks already gearing up, given both that it was winter break and that the sun was out after a bit of fresh snow. We geared up quickly, and hit the skin track with the masses, working our way up towards the top of the Mile and then on to the Palmer.

December view from above the Climber’s Lot
Matt skinning the Palmer

I got a text from Rich, who I’d ridden with a few weeks earlier, that he was about 20 minutes behind us, so we stopped at the top of the Palmer to enjoy the views and eat a snack while he worked his way up. A few minutes later, Rich showed up, and we headed on up since the snow conditions were conducive. I donned ski crampons above the Palmer, which made for smooth traveling. Joe had the wrong bindings for his crampons, but made do without too much issue.

Rich at the top of the Palmer
Looking out to West Crater and beyond

The traveling above the Palmer was smooth, with the snow being somewhat smooth and wind buffed. The weather was gorgeous, and I snapped several shots as we worked our way up, including several below. The rime on the steel cliffs was particularly beautiful…

Joe skinning above the Palmer
Rich heading up
Skinning below the rimed Steel Cliffs
Working up above Illumination Rock

A few hundred feet below the White River headwall and the Devil’s Kitchen area, the snow surface became icy, and we switched to booting with crampons. Joe had an issue transitioning in a difficult spot from skins (without ski crampons) to crampons, so we lost a bit of time. Rich continued on, and we caught up with him later at the Devil’s Kitchen area…

Looking small skinning under the massive rime cliffs
Illumination Rock on a sunny late December day
A long skier skinning up
Joe heading up towards Devil’s Kitchen

At the Devil’s Kitchen, the fumaroles were puffing out sulfur as usual, and we enjoyed a quick break in the warm sun. The temps were quite warm for mid-December (an omen of the warm winter to come, unfortunately), and I stripped down to just my base-layer before we headed up towards the Hogsback ridge.

Rich enjoying a break at the Kitchen
Looking down towards the White River Headwall

After our quick rest, I headed up to the Hogsback with Rich, and enjoyed the views while waiting for Joe. Rich was keen to tag the summit, so he headed on up, while I chilled with a view to the south as well as of the upper fumarole and waited for Joe to arrive. 

Rich on the Hogsback Ridge
Heading up towards West Crater
Joe arriving at the Hogsback

Joe arrived 20 minutes later or so, and after some discussion, I decided to forgo a summit climb and instead enjoy a beer at 10,500 feet along with the excellent views. My beer of choice for the day was a smooth drinking and aptly named White Mountain Porter from the Big Island Brewhaus that I’d picked up while vacationing in early November with the family on the Big Island. It hit the spot, and it felt good to enjoy the tasty beverage in the warm sun with the good views. 

White Mountain Porter from Big Island Brewing
Matt at the Hogsback
The upper reaches of Mt Hood

A bit later, we readied to enjoy some quality December turns. Before heading down, Joe snapped a shot of me on the Hogsback, and then it was time to step into bindings and get our ski on. I dropped in first, and enjoyed some quality wind buff down towards the Kitchen, and then stopped at a suitable spot to shoot a few shots of Joe as he dropped in.

Joe dropping in off the Hogsback
Skiing down towards Devils Kitchen

The turns were fun, and we worked our way through a couple of spicy spots and then headed out towards the White River Headwall, traversing hard right to ski the Zigzag side, which held fairly smooth snow.

A quick pause before heading down

Once we worked our way into the Vietnam couloir, Joe grabbed the camera and fired off several shots of me enjoying the turns, including the four shots below…

December turns high on the Zigzag side
Turns above Illumination Saddle
Enjoying some late December snow on Mt Hood
Heading down the south side

We continued on down, and I captured some pics of Joe enjoying the smooth snow in the late December sunshine. Once we made it to the top of the Palmer, we took a quick break to catch our breath and contemplate our best path down.

Joe working down the south side
Late December turns on smooth snow

It looked like about 500 people had been up to the top of the Palmer judging by the number of tracks on the snowfield, and it wasn’t surprising given the weather and winter break time frame. That said, skier’s left looked to be mostly untracked with smooth snow, so we clicked into our bindings and headed down. Indeed, the turns were creamy and smooth.

Turns on the Palmer
Dropping into the caynon

We continued left, and were rewarded with good quality turns. As we scoped things out further, it appeared that the Salmon River canyon was untracked and filled in enough to link turns all the way down. Score! We headed in and made some of the best turns of the day. I snapped a bunch of photos of Joe on the way down, and we milked the turns right down to the Climber’s Lot.

Turns in the canyon
Joe navigating the canyon
Weaving through the rocks
Final turns down to the Climber’s Lot

At the lot, both of us were stoked on the day and really happy to get an additional, and quality, day in December. We hung out for a few minutes after de-booting, and then it was time to hit the road. Unfortunately, the traffic in Govy was absolute shit, and it took over an hour to go a couple of miles with all the people out and about. Eventually, we made it out of the traffic jam, and the rest of the drive home was smooth sailing. All in all, it was another good day on the mountain, and one I won’t soon forget.

Looking back at the mountain after a great day

November 21, 2025 – Mt Hood, White River Snowfield

After thoroughly enjoying a two week vacation with the family in the Hawaiian islands, I was eager to get November turns in the books, which would mark a milestone Turns-All-Year month for me at 240. Joe was game to ski as well, so we made plans to head to Mt Hood to get get what little snow there was on the mountain. We met early at the cop shop and made the drive up I5, arriving at the climber’s lot to find the mountain pretty bare but plenty skiable.

Mt Hood from the Climber’s Lot

We started off in trail shoes given the lack of snow down low, and before we departed the climbers lot I snapped a photo of my truck beer for later in the day – a smooth tasting Xplorado IPA from Xicha Brewing. A few minutes later, we shouldered packs and headed up the road towards Silcox.

A tasty Explorado IPA
Joe heading up

A few minutes and a thousand feet later, we were up at Silcox and enjoying a quick break along with the view before we continued up towards the Palmer. The firm snow made for easy traveling, and our hopes were that it would turn to corn a few hours later.

Our skis enjoying a quick break at Silcox
Skinning up on the Palmer

The coverage became a bit better as we worked our way up to the top of the Palmer, and from there we made the decision to head up to the White River to check out the snowfield, which held the smoothest looking snow that we could see on the mountain.

Heading up towards Beer Rock
Looking back down our skin track from above the Palmer

As we worked our way up towards Beer Rock, something didn’t look quite right with the snowfield. The snowfield looked more like a valley rather than the traditional level field of snow we were accustomed to, and it was then we realized just how much residual snow had melted over the previous summer.

Climbing the final steep section

At any rate, we skinned almost to Beer Rock, and then switched to booting for the final section where we decided we’d climbed high enough for the day and would call it. The snow higher up looked more wind effected and firm, so we enjoyed the views and a beverage while removing skins and getting ready to ride. My beer of choice for the ski was a easy drinking Living Daylights IPA from Scuttlebutt Brewing that I’d picked up back in late summer while in Everett, WA to attend the pacific northwest ski patrol convention. It hit the spot and after finishing our beers we were ready to ride.

Sponsor shot from our high point
A tasty Scuttlebutt Living Daylights IPA

As we readied to drop in, Joe offered to take the camera and shoot some pictures of me as we descended, which was awesome, so I handed it over and once he was a few hundred yards down slope I started down while he fired off some shots, including the three pictures below…

November turns on the White River
Dropping in for some smooth November corn
Enjoying the turns and the views above the Palmer

I skied down to him, enjoying some really excellent November snow, and headed further down slope before stopping. The turns were great, and by the time Joe made it down to me we were both pretty stoked on the conditions. From there, we continued on down the snowfield, enjoying the nearly perfect snow and taking some more pictures along the way.

Joe skiing the White River
November turns on Mt Hood
Enjoying a quick break on the White River snowfield
Skiing the lower White River

We enjoyed every skiable foot of the White River snowfield before traversing over and liking up with the Palmer for some more skiing. The upper Palmer was holding in quite nicely, and although not as smooth as the White River, still afforded some quality turns. 

Matt dropping into the Palmer
Carving a toeside turn on the Palmer snowfield
November snowboarding on Mt Hood
Joe dropping into the Palmer Canyon

We worked our way down into the Palmer Canyon, and continued enjoying the smooth turns until we ended up back at Silcox. From there, we elected to ski the Mile Canyon. Conditions in the Mile weren’t the best, but it beat walking and we were able to slide to within a few hundred vertical feet of the lodge before running out of snow.

Joe skiing the final turns on the Mile

Once the snow ran out, it was time to throw the skis on the packs and head for the truck. While packing up, we met Lucas and Mallory who had also been up skiing. Turns out Lucas knew a few friends of mine from Bend, and we enjoyed some chitchat on the hike back to the parking lot together. A few minutes later, we were back at the truck, and it felt good to get out of ski and snowboard boots, and into some more comfortable clothes. Neither Joe nor I were in the mood for brats (even though we packed ’em), so decided to get a jump start on the drive home and hit the road. All things considered, it was a pretty great day on the mountain, and I was more than happy to have my November turns and my 240th month in the books. Below are a couple of parting shots from the day.

Parting shot from the Climber’s lot
Parting shot of Joe booting on the White River

October 3, 2025 – Mt Bachelor Patches

The long awaited month of October was finally here. Why long awaited? Well, it meant 30 years of TAY for Dan (and 21 for Joe). The trouble was, there wasn’t nearly a lick of snow to be found anywhere in the PNW. The Palmer patch on Mt Hood was looking pretty anemic, but I had a suspicion that the patches on Mt Bachelor were holding, so we decided to head east in search of some elusive early fall turns.

On the trail early in the am
Joe and Dan heading up the trail

We met early at Dan’s house, and loaded into the Tesla to drive over on electric power, making good time up highway 58 and then up the Cascades Lakes highway. Pulling off the highway and onto the access road to the mountain, I could see some patches up high and we were in business. After plugging in and shouldering our packs, we started off on the trail leading the way up the hill.

Joe hiking early in the morning
Broken Top from Old Skyliner

After a short bit on the trail, we exited stage left and headed up one of the steep runs to take a more direct line to the mid-mountain. Along the way, I found an old ski pole basket that was probably 75 years old or more. Of course, I had to take a picture…

An old ski pole basket
Dan near mid-mountain

We made good time up the hill on the crisp fall morning, and before long we were hiking the road/trail that led to the Cirque bowl patch. South Sister was looming in the distance and had a coat of white above 8,000 feet.

Looking out to South Sister
Heading up the road to the Cirque Patch

Eventually, we walked by the north patch and then the rope tow patch, both of which looked decent and would provide some nice turns if we chose to ski them on the way back. I stopped to snap a couple pictures, including the shots below of Dan looking on as well as one of just the patch itself…

Dan looking over the north patch
The north patch

As we made our way up to the Rope Tow, I was pretty stoked to see how good the Cirque patch was looking. It was quite full, and reminded me of my first October turns here back in 2015. We wasted little time, and switched over to ski boots, hiked the patch, and dropped in for a first lap!

The Rope Tow
Joe dropping in for a first lap

Dan was a little behind us, so Joe and I started hiking back up while Dan was getting his ski boots on, and we waited for him at the top of the patch on our second lap. 

Hiking up for a second lap
Matt at the top of the Patch

The skies lightened up a bit for our second lap, and I dropped in first and ripped some really nice corn about halfway down the patch, and then stopped to get a few pictures of Dan earning his 360th month of consecutive turns.

Harvesting some October corn
Dan getting some good turns

We stopped briefly on the way back up to grab a snack, and it was also time to crack open my beer that had been sitting on ice. My beverage of choice for the day was a tasty 3-Way IPA, from Fort George Brewing, in partnership with Sunriver Brewing and Mirage Brewing. It definitely satisfied my taste buds, and I enjoyed each drink.

3-Way IPA
Enjoying a quick break

After our quick snack, we headed back up to get some more turns in. The quality of the snow was really good, and was helped by the fact that an inch or two of fresh snow from a few days ago smoothed out the patch considerably. Smooth snow makes for fun turns, as Joe demonstrates below…

21 years of TAY for Joe
Turns on the Cirque patch

As we made our way back up to the top of the patch for another lap, we were surprised to run into another skier. In all the years of making summer/fall turns on the patch, we hadn’t seen another skier as dumb as we were. We chatted for a bit, and then I recognized it was Bart from the Mt Bachelor ski patrol. I recognized him from a senior clinic we held at Willamette Pass earlier in the year. We chatted for a bit, and then all of us dropped in for a run.

Bart dropping in for a first run
Matt getting some October turns
Cirque patch turns

Dan snapped some photos of me on the way down, and I returned the favor on the following lap by shooting several photos of him as he skied down. The sun was out again while I snapped photos of Dan, and as usual he made some showy turns for the camera.

Dan harvesting some October corn
Dan enjoying 30 years of TAY
Skiing down the Cirque patch

At the bottom, we invited Bart to head back up and make a few more laps with us, and he obliged. The snow was good and we were enjoying chatting, so it didn’t take much arm twisting

Bart & Joe heading back up

On the next run, I dropped in and setup to shoot some shots of Bart as he came down (which I later emailed to him), and then took a few shots of Joe and Dan as well. The following six shots were from the same lap…

Bart dropping in
Tele-turns on the patch
October skiing on Mt Bachelor
Joe harvesting some prime corn
More October turns for Dan
Patch turns on Batch

More turns and more pictures followed, and I’m running out of words to describe it so I’ll let the following pictures describe it…

More October tele-turns
Bart and Joe skiing the Patch
More Patch turns
Joe coming in hot

We headed back up for a 10th and final lap (I’d been keeping track by stacking rocks in a row), and decided that we’d head down after earning about 1,500 feet of vertical (Dan’s standard), with some insurance turns waiting on the north side patches. On the final lap, Dan shot some more pictures of me enjoying some late summer/early fall snowboarding, and we wrapped up our turns on the Cirque patch.

Counting rocks lined up
Matt dropping in for lap 10
Cruising down the Cirque patch
October turns on the old Lib’

We picked up our packs, finished our beers, and headed over to the northside patch, passing by the Rope Tow on the way. As usual, we had to hike down a bit over the rocks to get onto the snow, but it definitely wasn’t a big deal.

Heading out from the Cirque patch
Looking down from the Rope Tow
Hiking down to the northside patch

We ended up only making one run on the north patch – the snow was decent, but not nearly as smooth as the Cirque patch. It didn’t receive the small amount of fresh snow earlier in the week that the Cirque patch did, and that made quite a bit of difference. Nevertheless, I snapped a few pictures of the skiers as they headed down, and we still enjoyed the slope.

Joe dropping in on the north patch
Headed down as the clouds roll in
Bart and Dan dropping in for some final turns
Looking back at Dan & Bart, & our turns on the patch

Once at the bottom of the north patch, the ski boots came off and the approach shoes went on, and it was a relatively easy hike back to mid-mountain.

Hiking down to mid-mountain

Once at mid-mountain, we bid Bart farewell since he was parked over at the Sunrise lot, and we headed down as the clouds rolled in. Eventually, we worked our way to the base, hopped on the trail, and made our way back to the car.

Heading down the hill
Joe pausing on the descent

At the car, we decided to load up the gear and head over to the nearby horse camp to do some grilling and celebrate the day. As we pulled in, we found one truck and horse trailer, but otherwise the place was empty. It also was an appropriate time for Joe to pull out a special custom made 30-year Turns All Year sticker for Dan, to commemorate his accomplishment. I snapped a few pictures of Dan, and we was all smiles…

30 years of TAY!
Dan proudly holding his 30-year TAY sticker

A few minutes later the brats were ready on the grill, and it was time to enjoy another beverage. This time I opted for a River Refresher No-Mo IPA from the Crux Fermentation Project, and it wasn’t too bad, and paired nicely with a bratwurst!

No-mo IPA
Apres grilling at the horse camp

We hung out for a bit, enjoying the brats, and chatting with the two old boys associated with the horse trailer who were planning to head up the following morning to do some deer hunting on the west side of the South Sister. The conversation and the food were both good, but soon the hour started to get late, and it was time to hit the road. All things considered, it was pretty much a perfect early October day in the mountains!