Cutting at the Pass – 10/21 & 27

October 2018 was quite different from October 2017, so with no new snow to ski and warm temperatures dominating, Dan, Joe and I were looking for some exercise. We decided to take advantage of the weather window to do some cutting at the Pass in the hopes that it would pay dividends later in the winter. Prior to heading up on the 21st, I checked in with management to make sure they were ok with us doing some work in the area, and they gave us the green light. The following morning, we headed up, with the goal of doing some work on RTS.

Stopping for a quick break on the drive up

Dan’s truck made short work of the rough road, and we soon had ‘er parked most of the way up Amber’s Way. Heading out to cut with saw and pack almost felt like we were going out for a ski, but not quite…

Ready for a day of work

As we rounded the corner we got a good look at the run and what we’d be in for. The trees were thick, especially in the middle part of the run.

RTS before our work

The morning was spent working on the lower part of the run cutting shorter trees that had been lopped off the previous year about two feet from the ground.  After running through a few tanks of gas and oil, we started gaining ground on skiers left and began working up the run.

Joe working on some smaller trees

My Stihl on RTS

Wallowing around the steep slope with a chainsaw in one hand and pack in the other was somewhat challenging. The three of us cut until about 3:00 pm, and then worked our way back down to the truck…

Joe cutting near our high point for day 1

Matt laying waste on RTS

I snapped a few photos from the bottom of RTS, including the one below that shows our progress for the day. We made it about halfway up the run, as well as about halfway out.

RTS after day 1

With the work over for the day, it was time to relax and enjoy a cold beer and some fresh garden salsa. Sitting in the 65 degree sunshine was a start contrast to the cold deep powder we were enjoying a year earlier (almost to the day) a few miles from our present location.

The three essentials — saw, salsa and beer

Dan and Joe after a hard day’s work

With the day’s work done, we decided to take a drive around the area to see how it was looking — we’d heard that management had done quite a bit of work to the runs. As we headed up the haul road and got a look at the frontside runs, we were stoked. Timburr, High Lead, Charlie’s and Eagles were all baby butt smooth, with not a tree in sight. From the looks of it, they would be skiable much earlier than in year’s past. We eventually worked our way up to Peak 2 for a view, and were surprised and happy at the sight of new chairs at the top. The pic below was taken at Peak 2, with some of the new chairs on the lift and the rest on the ground. 

Peak 2

Satisfied with our work for the day, we left the area, but made plans to come up the next weekend to try and finish cutting a swath all the way to the top of RTS. After posting a picture on Instagram, Liam was interested in helping us out, and John was also game, so we made plans to head up on Saturday the 26th with a crew of five for a second day of cutting. Like the previous weekend, we drove up towards the top of Amber’s Way and set out to work. The weather was a bit cooler, and it had rained the day before, so the cutting conditions were definitely a bit on the wet side.

Dan way up on RTS

With five people, we made more progress than we were hoping for. It didn’t take long and we cut our way to the top of the run, and even made some good progress on skier’s right.

Liam cutting over some steep boulders

After running through about 5 tanks of gas, it was time to call it quits, and we trudged down the run which was now littered with cut trees. Going down was harder than going up, but we were all pretty stoked on how the run looked when we got to the bottom…

RTS after day 2

Like the previous week, we enjoyed some more fresh salsa and a couple of beers, before heading home for the day. Satisfied with our work on RTS and with how well the Pass was looking overall, we all agreed that all we needed now was a couple feet of fresh!

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